when using your icing for sugar cookies - what is the best way to thin it out- heat slightly, add milk?

Asked 12/14/2012 by icing000

Our White Icing recipe uses 1 cup powdered sugar- plus 1 tablespoon milk, adding milk 1 teaspoon at a time. To thin it out- simply add the full 3 teaspoons milk.

If you are using the Betty Crocker Cookie Icing in a pouch- it is not meant to thin out. The icing dries to a shiny hard consistency so cookies can be stacked.

Thanks for your question.

Answered 12/18/2012 by jturnbull

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tulsa1962 said:
Posted: 12/17/2013 02:37 PM

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