snickerdoodle recipe too liquidy w/right amt wh wheat /white flour

Asked 01/20/2013 by patnaj

I am sending you a link to our Snickerdoodle Cookie recipe as I am am not sure which recipe that you are using. This recipe calls for butter or margarine. For the best results, I would recommend that oil not be substituted instead. We have had great success with this recipe as you will see from the reviews--it is a favorite in our test kitchens. Be sure that you measure your ingredients carefully and mix as directed. Thanks so much for the great question!


http://www.bettycrocker.com/recipes/snickerdoodle-cookies/8910a9d8-f4e6-42d6-8a
dc-5c707834a951

Answered 01/21/2013 by gwells

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