slow cooker mexican beef stew

Asked 12/02/2012 by notpickywithfood

Slow cooking the beef cubes, frozen onions and the 28 ounces can of diced tomatoes will produce enough liquid, so it should not be necessary to add water.


http://www.bettycrocker.com/recipes/slow-cooker-mexican-beef-stew/cc5a329d-07eb
-442b-ac0c-08a40f3af881#?st=6&term=slower
cooker mexican beef stew&ps=9&pi=9#?st=6&term=slower cooker mexican beef stew&ps=9&pi=9


Answered 12/02/2012 by astuart

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