Asked 11/13/2012 by NancyElaine
Our classic Bisquick shortcake recipe has been a favorite for decades and is basically a biscuit recipe, but sweeter and richer. You could make just the shortcake portion and skip the strawberries and whipped cream because the shortcakes are delicious enough to eat all by themselves warm from the oven. I'm including the recipe here along with a couple of other Bisquick favorites.
Praline Meltaway Biscuits
Answered 11/13/2012 by bakingallthetime
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