i love the frosting for the 18 layer red velvet cake, can you make it a day or two ahead of time and refridge

Asked 01/24/2013 by lisafeyen


Yes, you can refrigerate the frosting. I would not make it more than two days ahead.

However, it has to be beaten before you frost the cake, so it is creamy.

Thank you for your question,

Answered 01/24/2013 by aamione

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