how much margarine do you use in the place of 2/3 cup oil, making choc. chip, oatmeal, peanut butter cookies

Asked 12/17/2012 by mumswitt

You would substitute with 2/3 cup margarine. It might change the texture of the cookie, but with all your other ingredients it probably won't be noticed.

Answered 12/20/2012 by Betty Kitchen Expert

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mumswitt said:
Posted: 12/21/2012 09:18 AM

Thank you so much, I thought I would have to use more margarine, good to know.