can you make spiked apple crisp shooters in advance and refrigerate them?

Asked 12/31/2012 by ecurbdnanaj

You can make the apple crisp in advance and warm right before serving. If you dish up into the cups, keep them at room temperature. Top with whipping cream right before serving. If you made them up and refrigerated, the apple crisp would be cold and not as tasty.

Answered 01/02/2013 by Betty Kitchen Expert

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