can you freeze the mini crab cakes...http://www.myrecipes.com/recipe/mini-crab-cakes-with-herbed-aioli

Asked 01/17/2013 by ambry599

I would not recommend freezing these for the best performance. They run the risk of getting very dry when you reheat them. You could make them up, refrigerate and then fry them before (maybe 1 hour before) and then keep them warm in the oven until serving time.

Answered 01/22/2013 by KathyAtBettyCrocker

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