Asked 06/18/2013 by jdixonk
Thank you for your question about deviled eggs. The link below is for a recipe for deviled eggs that says you can make them up to 24 hours ahead. Be sure to wrap them well and keep refrigerated. You can also peel the eggs the day before, place in a covered container and refrigerate until ready to make the deviled eggs.
Answered 06/18/2013 by Marcia-BettyCrocker
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