can I make ahead the crust and cream mixture for the strawberries and cream dessert squares?

Asked 03/28/2013 by cynalp

Thank you for your question about the dessert squares. I would make the crust and cream mixture up to one day ahead, and add the strawberry topping the day that you are serving the dessert.


http://www.bettycrocker.com/recipes/strawberries-and-cream-dessert-squares/ade2
4a8d-0691-4efd-b846-358d2757780b


As you can see, the recommendation is to use within 4 hours of adding the topping, because the strawberries will start to juice out and make the dessert soggy.



Answered 03/29/2013 by Marcia-BettyCrocker

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