can I leave skins on red potatoes for mashing or would mashed potato have better taste

Asked 11/09/2012 by 1cook4life

Yes, you can leave the skin on the potatoes. A sour cream type ingredient mixed into the potatoes will give a nice creamy texture that works great in a slow cooker without drying out. This Slow Cooker Chive and Ranch Smashed Potato recipe even gives a tip on how to keep it warm!

Answered 11/09/2012 by kolson

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Posted: 06/21/2013 07:15 AM