Asked 01/08/2013 by Carolgia
Thank you for your question. In a conventional oven, the roasting time is determined by the size of the roast, so two smaller roasts would still roast in the time given for the size of those roasts, and a larger roast would take longer. Please refer to this chart for roasting times for beef.
Answered 01/10/2013 by Marcia-BettyCrocker
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