Why is water instead of milk called for in a Betty Crocker bread recipe?

Asked 12/04/2012 by Genejune

Thank you for your question.

Water gives the bread a crisp crust, while milk results in a softer curst plus added nutrients.

So, depending what you are aiming for you could use both.

Thanks again, have a nice day.

Answered 12/05/2012 by aamione

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