Why do my cakes made with a mix have a spongy center when done?

Asked 02/22/2013 by Antjo40


We always recommend testing the center of the cake with a toothpick to make sure it comes out clean to know for sure the cake is baked all the way through. If the toothpick does not come out clean, continue baking until it does.

Answered 02/22/2013 by KathyAtBettyCrocker

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