Asked 05/19/2013 by kkcj
Shortening is used to help make the candy coating easier to coat. Shortening refers to vegetable shortening. It is a solid fat and has no water or milk solids in it, so it works well for dipping chocolate and candy. Here is a link that explains what it is.
Thanks for your question.
Answered 05/19/2013 by Betty Kitchen Expert
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