What are the best tips for setting up a brunch?

Asked 10/10/2012 by Kitchen Insider

Day Before:

  • Wash and cut all produce except fruits that can discolor (like apples and bananas). Store in separate bags and containers.
  • Prepare egg bake mixture, cover and refrigerate. Whisk or stir before using.
  • Slide breads for French toast; place in food-storage bags.
  • Make juices or bases for beverage mixtures; cover and refrigerate. Don’t stir in last-minute additions, such as carbonated beverages or alcohol.
  • Prepare a coffee maker for morning.
  • Set the table and gather serving dishes and utensils.

Day of:

  • Place hot beverages in thermal carafes or slow cookers.
Keep pancakes warm until ready to serve by placing uncovered in a single layer on a paper towel-lined cookie sheet in a 200 degree F oven.

Answered 10/10/2012 by Kitchen Expert

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