We grill lots of burgers at our house and I get tired of serving the same old thing. Do you have any ideas on how to doctor up my burgers using simple ingredients?

Asked 10/08/2012 by Kitchen Insider

Step out of the ketchup and mustard routine and create your own signature burgers!

Bavarian-Style Burgers
Spread thin layer of hot sweet mustard on split onion buns. Top grilled ground beef patties with Emmentaler cheese slices after turning. Place on buns and top with caramelized onions.

Caprese Burgers
Mix equal parts mayonnaise and basil pesto and spread on split Italian rolls. Top grilled ground beef patties with thick slices of fresh mozzarella cheese and sliced tomatoes; sprinkle with coarse ground pepper.

Chicago Burgers
Sprinkle 1 pound ground beef with celery salt. Shape into patties and grill . Place on poppy seed buns and top with yellow mustard, sweet pickle relish, chopped onions, tomato wedges and jarred green sport peppers or banana pepper rings.

Chicken Avocado BLT Burgers
Spread thin layer of mayonnaise on buns. Top grilled ground chicken patties with sliced avocado, crisp bacon, lettuce leaves and tomato slices.

Hawaiian Burgers
Top grilled ground beef patties with mozzarella cheese slices after turning. Place on buns and top with smoky barbecue sauce and grilled pineapple slices.

Tex-Mex Burgers

Sprinkle 1 pound ground beef with 1 ounce package fajita seasoning mix and _ cup finely chopped onion. Shape into patties and grill. Place on bus and top with guacamole and salsa.


Still looking for more ideas? Check out our video on better burger toppers.

Answered 10/09/2012 by Kitchen Expert

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