Gluten-Free Marble Cake using Betty Crocker mixes is a fool-proof delicious way to get the marble cake you are wanting. The original recipe you are trying to replicate with gluten free cake mix has some heavy ingredients and would be difficult to create success. Since the gluten free cake mix does not use flour, the structure is much more delicate. Here are a few more ideas for gluten-free baking.
Answered 11/09/2013 by Betty Kitchen Expert