My gluten free baked goods stick to the pans, what can I do?

Asked 10/09/2012 by Kitchen Insider

Gluten-free baked goods tend to stick more often, so follow directions in each recipe for preparing pans. Here are a few methods that may help:

  • Grease with solid shortening or spray with cooking spray
  • Line pans with foil, then grease or spray the foil
  • Spray paper cupcake liners with cooking spray

Answered 10/10/2012 by Kitchen Expert

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