Many of my baking recipes call for sour cream (cheesecakes, quick breads, etc). Is there a substitute?

Asked 10/09/2012 by Kitchen Insider

Plain Greek yogurt is loaded with nutrients and is an alternative to sour cream, but be sure to use yogurt with the same fat content as the type of sour cream (full fat yogurt for regular sour cream, 2% for light sour cream and fat-free for fat-free sour cream). Greek yogurt tends to be thicker, mimicking the thick, creamy texture of sour cream.

Answered 10/10/2012 by Kitchen Expert

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