I would like a slowcooker recipe that has pork roast, pork gravy and Italian herb tomato paste from your Slow Cooker recipe book.

Asked 03/24/2013 by DMR1965


I think I found the recipe you are referring to. It has all ingredients that you listed, I hope it is the right one!

Harvest Pork Roast with Gravy

Prep Time: 10 Minutes

Total: 10 Hours 10 Minutes

3-pound pork boneless shoulder roast

1 package (8 ounces) fresh mushrooms, cut in half

1 medium onion, cut into 8 wedges

1 jar (12 ounces) home-style pork gravy

1 can (6 ounces) tomato paste with Italian seasonings

1. Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.

2. Spray 5- to 6-quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.

3. Cover and cook on Low heat setting 8 to 10 hours.

4. Place pork on cutting board; remove netting or strings. Stir gravy in cooker; serve with pork.

6 servings

Answered 03/24/2013 by Betty Kitchen Expert

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