Asked 03/29/2013 by phyline
I have looked through the Betty Crocker Picture Cookbook from 1950. There is a recipe for Deviled Eggs De Luxe. However that recipe did not have lemon juice or worstershire. I did find a recipe that uses lemon juice and worcestershire. Hope this will work!
Thanks for the question!
Answered 03/29/2013 by Betty Kitchen Expert
i LOVE this recipe...great
THANK YOU SO VERY MUCH FOR FINDING THE DEVILISHY GOOD EGGS RECIPE! MY FAMILY
& I WILL BE ENJOYING THEM TODAY AT OUR EASTER BUFFET, THANKSTO YOU.
HAPPY EASTER TO YOU YOUR FAMILY AND ALL OF YOUR STAFF. PHYLINE