Asked 05/07/2013 by landmarksbb1
Hello. Thanks for your question about using cooke and serve pudding. Although our recipes call for the instant pudding mix, you should have good results using the cook and serve as well. You need to pour it over the cake and into the poked holes while it is still pourable.
Here is a link to one of our recipes that uses the instant pudding, just for your reference.
Answered 05/08/2013 by Marcia-BettyCrocker
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