First of all congratulations on your upcoming wedding. Yes, you can freeze the Pound cake. To freeze cake, tightly cover and place in the freezer for up to 2 months. Loosen wrap on frozen unfrosted cakes and thaw at room temperature for 2 to 3 hours. Loosen wrap on frozen frosted cakes and thaw overnight in the refrigerator.
Thanks for the question.
Answered 03/30/2013 by Betty Kitchen Expert