Asked 07/06/2013 by betty35
It is very diffiuclt to convert a gluten recipe to be gluten free. It is best to use a recipe developed to be gluten free. It is more than just adding xantham gum. Here is a recipe for a great gluten free banana bread.
Thanks for the quesiton!
Answered 07/06/2013 by Betty Kitchen Expert
Be the first to comment!