I'm 53 when I was about 25-30 my mom gave me a BC hard cover cook bk.In it was a receipe for economy beef stro

Asked 11/25/2012 by michael6208

I think this is the one you are looking for.

Hamburger Stroganoff

Prep Time: 10 Min

Cook: 25 Min

1 pound lean ground beef

1 medium onion, chopped (1/2 cup)

1 clove garlic, finely chopped

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 can (4 ounces) mushroom pieces and stems, drained

1/2 teaspoon salt

1 cup sour cream or plain yogurt

Hot cooked noodles or rice (page 390 or 348), if desired

1. 1. Cook beef, onion and garlic in 10-inch skillet over medium heat 8 to 10minutes, stirring occasionally, until beef is brown; drain.

2. 2. Stir soup, mushrooms and salt into beef. Simmer uncovered 10 minutes;reduce heat to low.

3. 3. Stir in sour cream; heat until hot. Serve over noodles.

4 servings

Answered 11/26/2012 by Betty Kitchen Expert

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