Asked 04/21/2013 by nightflight55
To use all purpose flour in place of self rising flour you need to add baking powder and salt. In 1 cup of Gold Medal self rising flour there is about 1 1/4 teaspoons of baking powder and 1/4 teaspoon salt. Learn more about Gold Medal flours.
Answered 04/21/2013 by Betty Kitchen Expert
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