Asked 03/13/2013 by A1Kitchen
Thank you for your question. I was not able to find a recipe made in the way you described. Most of our recipes use soups or gravy mixtures, or use chicken broth that is thickenend with flour. You could do it with water, but the chicken broth gives a more full-flavored sauce for the filling.
Although you asked about another method, here is the link to one of our recipes that uses Progresso soup for the sauce. Perhaps you might enjoy trying it.
Answered 03/14/2013 by Marcia-BettyCrocker
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