How much corn starch to put in a strawberry pie to make less juicy?

Asked 05/24/2013 by opal43

Hi,

I am not sure which recipe you followed.

Here is one of our own:

http://www.bettycrocker.com/recipes/gold-medal-fresh-strawberry-pie/0afa26e7-1c
50-41ed-af42-ebccb8006143


In order for the cornstarch to thicken you have to cook it until mixture and juice starts to thicken, otherwise the recipe will not work.


Thank you,

Answered 05/24/2013 by aamione

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