Asked 08/16/2013 by jwoiteshek
Since the ice cream cakes need to be in the freezer for at least 4 hours to be come firm, you should be able to make the cake up to 2 weeks before you want to use it. Be sure and cover it tightly so no others flavors get in.
Thanks for the guestion.
Answered 08/17/2013 by Betty Kitchen Expert
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