How far ahead can you make the ice cream cake?

Asked 08/16/2013 by jwoiteshek

Hi,


Since the ice cream cakes need to be in the freezer for at least 4 hours to be come firm, you should be able to make the cake up to 2 weeks before you want to use it. Be sure and cover it tightly so no others flavors get in.


http://www.bettycrocker.com/recipes/chocolate-malt-ice-cream-cake/a21ba883-acdb
-4ce5-be00-55d80cc6a281


Thanks for the guestion.

Answered 08/17/2013 by Betty Kitchen Expert

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