How can I use "Sugar Cookie Mix" to make snickerdoodle cookies?

Asked 11/15/2012 by Penny67


We do have a recipe using our sugar cookie mix. If you don't want to decorate the cookies, you can just omit the decorator icings. Here is the recipe.

Holiday Snickerdoodles
Prep Time: 30 Minutes
Start to Finish: 1 Hour 30 Minutes
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal® all-purpose flour
1 egg
1/4 cup sugar
1 teaspoon ground cinnamon
Betty Crocker® red and green decorating icings (from 4.25-oz tubes)
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour and egg until soft dough forms.
2. In small bowl, mix sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 11 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired with icings.
3 dozen cookies

Answered 11/15/2012 by KathyAtBettyCrocker

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