Asked 10/11/2013 by oxsirruhxo
If I were you I would use a recipe using the Pizza crust pouches rather than substitute it for the Bisquick. The Bisquick is a softer dough and is spooned on rather that rolled out. Try it with Bisquick, it is a favorite of ours.
Answered 10/12/2013 by Betty Kitchen Expert
Enter your comment here...