Asked 04/06/2013 by tafan1
The Cream Cheese Pound Cakes calls for beating in the butter along with the other ingredients. It would be best to use softened butter. Melted butter would not give you any volume and would make a denser cake. I have attached the recipe, to make sure we are talking about the same one.
Thanks for the question.
Answered 04/06/2013 by Betty Kitchen Expert
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