Do I use the outer leaves of a cabbage for stuffed cabbage rolls?

Asked 03/29/2013 by lk5400


When you make stuffed cabbage rolls you need your cabbage leaves to be large so that the filling will fit in nicely and it will be easy to roll up. I usually throw away the first laye of cabbage and then use all the cabbage after that.

Thanks for the good question!

Answered 03/29/2013 by Betty Kitchen Expert

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ceejay24 said:
Posted: 04/18/2013 07:13 PM

What is a good rule of thumb to follow when two dishes require different times and temperatures? The Chicken Casserole needs to bake at 350 degrees for 25-30 minutes while the Baked Brown Rice needs to bake at 375 degrees for 1 hour.