Cooking a 7 pound pork shoulder roast with skin, which is best skin up or down

Asked 12/31/2012 by coffeyman71

It is best to have the skin side up so that as the fat underneath the skin melts it flavors the meat.

Answered 01/02/2013 by Betty Kitchen Expert

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marflick said:
Posted: 01/01/2014 09:28 AM

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