Asked 12/03/2012 by yvettey
Pineapple Upside-Down Bundt Cake can be made 1 day ahead. Since the cake uses canned pineapple slices, storing it too long will make the cake to get soggy. You could freeze the Upside-Down cake by wrapping tightly for up to two months. Here are more Cake Making and Cake Storage Tips you may find helpful.
Answered 12/04/2012 by jturnbull