Can your pancake recipes be used to make waffles? To me I would think you would just have to add some oil but don't want to mess up my waffle iron.

Asked 01/02/2013 by mmtoad

Pancakes and waffles are wonderful for breakfast or even dinner! We recommend using waffle recipes because in addition to more oil or fat in waffle recipes, the batter tends to be thicker. We have a lot of great waffle recipes on our Betty website for you to take a look at. In the meantime, you might want to try our classic scratch waffle recipe from our Betty Crocker cookbook. It's not currently on our website so I've copied it for you here. Enjoy!

Waffle irons uses different amount of batter, so you may end up with more or less than six waffles from this recipe.
Prep Time: 5 Minutes
Start to Finish: 35 Minutes
2 eggs
2 cups all-purpose or whole wheat flour
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil or melted butter
Fresh berries, if desired
1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2. In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
3. Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
6 (7-inch) round waffles

Answered 01/03/2013 by bakingallthetime

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