Can I substitute gluten-free baking mixes or gluten-free flour blends for all-purpose flour?

Asked 10/09/2012 by Kitchen Insider

The ingredients in gluten-free mixes perform differently than those in wheat flour mixes. When baking gluten-free products, be sure to follow kitchen-tested recipes for best results.

Answered 10/10/2012 by Kitchen Expert

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momzoni said:
Posted: 02/27/2013 06:47 PM

are you to going to make a gluten free biscuit mix