Can I replace the blueberries with strawberries in the sour cream pound cake?

Asked 05/11/2013 by mrsmichael


When making the sauce for the pound cake, you could substitute sliced fresh strawberries for the blueberries. But because strawberries are often sweeter than blueberries, you may not need 1/2 cup sugar. Taste your strawberries first and if they are nice, ripe and sweet, you might want to reduce the sugar to 1/3 cup. If the strawberries aren't too sweet or ripe, then use the full 1/2 cup of sugar. I hope this helps! Thanks for the question.

Answered 05/16/2013 by bakingallthetime

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