Can I make a cake with no eggs? I forgot the eggs in my cake mix.

Asked 11/08/2012 by gamergirl001

Yes, the cake will have much lower volume but it should still work. If you have mixed up the batter without the eggs, you can try adding in slightly beaten eggs and mix the batter again until well blended.

Answered 11/09/2012 by kolson

Write A Comment


Be the first to comment!